Department: Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology
Position: Associate Professor
HEC Approved Supervisor: YES
Research Intersts: Dairy technology, with reference to milk and milk products, working on different types of cheese e.g., Cheddar, Mozzarella, soft cheeses, dairy spread and yoghurt. Development of stabilizer for dairy product, dairy ingredients
Publications:
Regular
041-9200008
041-9201439
+92-0332-6610733
ayshasameen@uaf.edu.pk