Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  Dairy technology, with reference to milk and milk products, working on different types of cheese e.g., Cheddar, Mozzarella, soft cheeses, dairy spread and yoghurt. Development of stabilizer for dairy product, dairy ingredients

Publications:  

1. Ahmad, S., F.M. Anjum, N. Huma, A. Sameen and T. Zahoor. , 2013, Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins. , J. Anim. Plant Sci., 23, 62-74
2. Khan, M.I., F.M. Anjum, M. Sohaib and A. Sameen. , 2013, Tackling metabolic syndrome by functional foods., Rev. Endocr. Metab. Dis. , 14, 287-297
3. Sameen, A., M.R. Tariq, N. Huma and M.I. Khan., 2013, Effect of stabilizers on the quality of carbonated flavoured whey drink., Afr. J. Agric. Res. , 8(5), 445-448
4. Tariq, M., A. Sameen, M.I. Khan, N. Huma and A. Yasmeen., 2013, Nutritional and therapeutic properties of whey., Ann. Food Sci. Technol. , 14(1), 19-26
5. Yasmin, A., M.S. Butt, A. Sameen and M. Shahid. , 2013, Physicochemical and amino acid profiling of cheese whey. , Pak. J. Nutr. , 12(5), 455-459
6. Ahmad, S., A. Sameen, M. S. Virk, N. Huma and F. Gaucheron., 2012, Development of emmental cheese from buffalo milk and comparison with that of cow milk., IDF Cheese Ripening Technology Symposium, Wisconsin, USA. May 21-24, 2012., ,
7. Ahmad, S., F. M. Anjum, N. Huma, T. Zahoor and A. Sameen., 2012, Pakistani dairy policy and future challenges; view of raw milk supply and demand., IDF Regional Conference on Domestic Milk Supply and Demand Systems, Seoul, Korea. March 20-23, 2012., ,
8. Ahmad, S., F. M. Anjum, N. Huma, A. Sameen, and T. Zahoor., 2012, Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins., Accepted in J. Animal Plant Sci., ,
9. Khan, M. I., F. M. Anjum, I. Pasha, A. Sameen and M. Nadeem., 2012, Nutritional quality and safety of wheat-soy composite flour chapattis., British Food J.,, 114(2), 239-247.
10. Khan, M. I., F. M. Anjum, M. Anwar, S. Ahmed and A. Sameen., 2011, Moringa oleifera: A hope to overcome malnutrition., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
11. Ahmad, S., F. M. Anjum, N. Huma, A. Sameen and T. Zahoor., 2011, Composition and physico-chemical characteristics of buffalo milk with emphasis on lipids, proteins, minerals, enzymes and vitamins., International Workshop on Dairy Science Park. Khyber Pakhtunkhwa Agricultural University, Peshawar, , ,
12. Khan, S. H., M. S. Butt and M. K. Sharif, A. Sameen, S. Mumtaz and M. T. Sultan., 2011, Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat and parboiling., J. Agric. Food Chem.,, 59, 2416-2420.
13. Khan, S. H., M. S. Butt, F. M. Anjum and A. Sameen., 2011, Quality evaluation of rice bran protein isolates based weaning food for preschoolers., Int. J. Food Sci. Nutr.,, 62(3), 280-288.
14. Khan, M. I., M. S. Arshad, F. M. Anjum, A. Sameen, A. U. Rehman and W. T. Gill., 2011, Meat as a functional food with special reference to probiotic sausages., Accepted in Food Res. Int., ,
15. Khan MI, FM Anjum, I Pahsa, A Sameen and M Nadeem, 2010, Nutritional quality and safety of wheat-soy composite flour chapattis., British Food J.,, ,
16. Sameen A, FM Anjum, N Huma and MI Khan, 2010, Comparison of locally isolated culture from yoghurt (dahi) with commercial culture for the production of Mozzarella cheese. , Int. J. Agric. Biol., 12, 231-236
17. Sameen A, FM Anjum, N Huma and H Nawaz, 2010, Chemical composition and sensory evaluation of Mozzarella cheese: Influence by milk sources, fat levels, starter cultures and ripening period. , Pak J Agric. Sci., 47, 26-31
18. Qamar G, GM Din, N Huma, A Sameen and MI Khan, 2010, Texture soy protein (TSP) as pizza topping. , J . Nutri. Food Sci., 40, 551-556.
19. Sameen A, FM Anjum, N Huma and H Nawaz, 2008, Quality evaluation of mozzarella cheese from different milk sources., Pak J Nutr., 7, 753-756
20. Sameen A, FM Anjum, N Huma, R Kousar and H Nawaz, 2008, Impact of fat levels in milk on the composition, sensory attributes and functionality of buffalo mozzarella cheese. , Pak J Agric. Sci., 45, 463-469
21. Sameen A, FM Anjum, A Niaz, MT Siddique and RA Sial, 2004, Effect of fertilizer doses on the rheological and technological properties of different wheat genotype. , Pak J. Sci. , 56,
22. Sameen A, A Niaz and FM Anjum, 2002, Chemical composition of three wheat (triticum aestivum I) varieties as affected by NPK doses. , Int J Agric. Biol., 4, 534-36.

Regular

041-9200008

041-9201439

+92-0332-6610733

ayshasameen@uaf.edu.pk