Information for Employees / Learning Management System (LMS) / Employees Directory
  • Home
  • About
    • Organization Chart
    • Act, Statues, Rules and Regulations
    • Former Vice Chancellors
  • RTI
    • Pro-Active Disclosure
  • Academics
    • Faculties
      • Faculty of Agriculture
      • Faculty of Veterinary Science
      • Faculty of Sciences
      • Faculty of Animal Husbandry
      • Faculty of Agricultural Engineering and Technology
      • Faculty of Social Sciences
      • Faculty of Food,Nutrition and Home Sciences
    • Institutes
      • National Institute of Food Science and Technology
      • Institute of Soil and Environmental Sciences
      • Institute of Horticultural Sciences
      • Institute of Animal and Dairy Sciences
      • Institute of Microbiology
      • Institute of Physiology and Pharmacology
      • Institute of Business Management Sciences
      • Institute of Agricultural Extension, Education and Rural Development
      • Institute of Agricultural and Resource Economics
      • Institute of Home Sciences
      • Punjab Bioenergy Institute
    • Sub-Campuses
      • Toba Tek Singh
      • Burewala/Vehari
      • Depalpur, Okara
    • U.S.-Pakistan Center for Advanced Studies
    • Community College
    • Directorate of Distance Education
    • Directorate of CABB
    • Employees Directory
    • HEC Approved Supervisor List
    • Online Class Attendence
    • Weekend Programs
  • Admissions
    • Undergraduate
    • Postgraduate
  • Administration
    • Office of the Vice Chancellor
    • Office of the Registrar
    • Office of the Treasurer
    • Office of the Controller of Examinations
    • Department of Public Relations and Publications
    • Other Offices
      • Directorate of ITRCDB
      • Directorate of Graduate Studies
      • Directorate of Procurement and Inventory Control
      • Directorate of Academics
      • Directorate of Students Affairs
      • Directorate of External Linkages
      • Directorate of Sports
      • Directorate of Farms
      • Directorate of Water Management Research Centre
      • Directorate of Financial Assistance and University Advancement
      • Directorate of Planning and Development
      • Directorate of Monitoring and Evaluation
      • Endowment Fund Secretariat
      • Office of Research, Innovation and Commercialization (ORIC)
      • Quality Enhancement Cell
      • Senior Tutor Office
      • Office of the University Books and Magazines
      • Department of Estate Management
      • Hall Warden
      • Teaching Resource Center
  • Research & Projects
    • Research Funding
    • Show and Tell
    • Papers Repository
    • MOU
    • Labs
      • Central Hi-Tech Laboratory
      • Molecular Care
    • Projects
      • International Center for Development and Decent Work
      • Fertilizer Prediction Model
      • GEF-UNEP-ILRI FAnGr Asia Project
      • The Agriculture Model Intercomparison and Improvement Project (AgMIP Pakistan)
  • USPCAS-AFS
  • ORIC
  • Media
    • Radio
    • Videos
    • Wheat Campaign
    • Campus News
    • Agromet Bulletin
    • Manual for Synopsis and Thesis Preparation
    • Kisht-e-Nau
    • Zaraii Digest
    • Project Reports
    • Pamphlets
    • Books
    • Guide to Write Patent
    • Journals
  • Library
  • Downloads
  • Contact us
  • Complete List
  • Faculty Wise List
    • Faculty of Agriculture
      • Department of Agronomy
      • Department of Entomology
      • Department of Crop Physiology
      • Department of Plant Breeding and Genetics
      • Department of Plant Pathology
      • Department of Forestry
      • Institute of Horticultural Sciences
      • Institute of Soil and Environmental Sciences
    • Faculty of Social Sciences
      • Department of Continuing Education
      • Department of Rural Sociology
      • Institute of Agricultural Extension and Rural Development
      • Institute of Agricultural and Resource Economics
      • Institute of Business Management Sciences
    • Faculty of Agricultural Engineering and Technology
      • Department of Farm Machinery and Power
      • Department of Fibre Technology
      • Department of Irrigation and Drainage
      • Department of Structures and Environmental Engineering
      • Department of Energy Systems Engineering
      • Department of Food Engineering
    • Faculty of Animal Husbandry
      • Department of Poultry Science
      • Depatment of Animal Breeding and Genetics
      • Department of Livestock Management
      • Institute of Animal and Dairy Sciences
    • Faculty of Sciences
      • Department of Botany
      • Department of Chemistry
      • Department of Bio Chemistry
      • Department of Computer Science
      • Department of Islamic Studies
      • Department of Mathematics and Statistics
      • Department of Physics
      • Department of Social Sciences and Humanities
      • Department of Zoology, Wildlife and Fisheries
    • Faculty of Veterinary Science
      • Department of Anatomy
      • Department of Clinical Medicine and Surgery
      • Department of Parasitology
      • Department of Pathology
      • Institute of Pharmacy, Physiology and Pharmacology
      • Department of Theriogenology
      • Institute of Microbiology
    • Faculty of Food, Nutrition and Home Sciences
      • Institute of Home Sciences
      • National Institute of Food Science and Technology
  • Sub-Campus Wise List
    • Toba Tek Singh
    • Burewala-Vehari
    • Depalpur, Okara
  • Directorate Wise List
    • Centre of Agricultural Biochemistry and Biotechnology
    • Office of Research, Innovation and Commercialization
Employee's Directory
Muhammad Atif Randhawa, Ph.D.

Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  • Post-Harvest Processing of Fruits and Vegetables • Food Safety

Publications:  

Journal Articles:
  1. Abrar, M., F.M. Anjum, I. Pasha, M.S. Butt, M.A. Randhawa, F. Saeed and K. Waqas. , 2013, Aflatoxin: biosynthesis, occurrence, toxicity and remedies. , Crit. Rev. Food Sci. Nutr., 53(8), 862-874
  2. Ahmed, A., A. Anjum, N. Khalid, M.A. Randhawa, Z. Ahmad and W. Farid., 2013, Effects of hydrocolloids on partial baking and frozen storage of wheat flour chapatti. , Food Sci. Technol. Res. , 19(1), 97-103
  3. Ahmed, A., N. Khalid, A. Ahmad, N.A. Abbasi, M.S.Z. Latif and M.A. Randhawa. , 2013, Phytochemical and biofunctional properties of buckwheat: A review. , J. Agric. Sci., ,
  4. Butt, M.S., I. Pasha, M.T. Sultan, M.A. Randhawa, F. Saeed and W. Ahmad. , 2013, Black pepper and health claims: A comprehensive treatise. , Crit. Rev. Food Sci. Nutr. , 53(9), 875-886
  5. Khalid, N., A. Ahmed, M.S. Bhatti, M.A. Randhawa, A. Ahmad and R. Rafaqat. , 2013, A question mark on zinc deficiency in 185 million people in Pakistan- Possible wayout., Crit. Rev. Food Sci. Nutr. , ,
  6. Yousaf, A.A., A. Ahmed, T. Hameed, M.A. Randhawa, I. Hayat and Khalid N. , 2013, Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour., Int. J. Food Sci. Nutr. , 64(1), 63-68
  7. Imran, K., M. Saeed, M.A. Randhawa and H.R. Sharif. , 2013, Extraction and applications of grapefruit (Citrus paradise) peel oil against E. coli. , Pak. J. Nutr. , 12(6), 534-537
  8. Majeed, M., A. Asghar, M.A. Randhawa, M.A. Shahzad, M. Sohaib and Abdullah. , 2013, Ochratoxin A in cereal products, potential hazards and prevention strategies: A review., Pak. J. Food Sci. , 23(1), 52-61
  9. Randhawa, M.A., A. Ali , N. Huma, Z. Iqbal, M.S. Javed and M.W. Sajid. , 2013, Phytochemical physicochemical and organoleptic evaluation of apple and skim milk based functional beverage., Pak. J. Food Sci. , 23(1), 26-32
  10. Ahmed W., A. Ahmed, M. A. Randhawa, R. Ahmad, and N. Khalid., 2012, Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan., Accepted in J. Chem. Soc. Pak., ,
  11. Haq, Z., Y. Jamil, S. Irum, M. A. Randhawa, M. Iqbal and N. Amin., 2012, Enhancement in germination, seedling growth and yield of radish (Raphanus sativus) Using seed pre-sowing magnetic field treatment. Polish J. Environ. Studies,, Polish J. Environ. Studies,, 21(2), 367-372.
  12. Zafar, S., A. Ahmed, R. Ahmad, M. A. Randhawa, M. Gulfraz, A. Ahmad and F. Siddique. , 2012, Chemical residues of some pyrethroid insecticides in egg plant and okra fruits: Effect of processing and chemical solutions., Accepted in J. Chem. Soc. Pak., ,
  13. Nadeem, M., F. M. Anjum, M. A. Randhawa, M. W. Sajid and M. S. Javed., 2012, Exploring the extrusion cooking behavior of maize (Zea mays. L)., Pak. J. Food Sci.,, 22(1), 45-52.
  14. Ahmed, A., M. A. Randhawa, N. A. Malik, A. Ahmad, S. Akhter, H. Ahmad and S. S. Shah., 2012, Changes in vegetable oils used for commercial frying in Pakistan., 1st International Conference on Safe Food and Human Health. Government College University, Faisalaba, ,
  15. Yousaf, A. A., A. Ahmed, A. Ahmad, M. A. Randhawa and T. Hameed., 2012, Nutritional and functional evaluation of cookies supplemented with gram flour, 1st International Conference on Safe Food and Human Health, Government College University, Faisalab, ,
  16. Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmad W, 2011, Black pepper and health claims: A comprehensive treatise., Crit. Rev. Food Sci. Nutr., ,
  17. Pasha I, Saqib I, Butt MS, Randhawa MA, Saeed F, 2011, Distribution of phenolic acids in milling fractions of spring wheat. , Int. J. Food Prop., ,
  18. A, Anjum FM, Randhawa MA, Farooq U, Akhtar S, Sultan MT, 2011, Effect of multiple fortification on the bioavailability of minerals in wheat meal bread., J Food Sci Tech Mys , ,
  19. Khan AM, Ahmed A, Bhatti MS, Randhawa MA, Ahmad A, Yousaf AA, 2011, Effect of Additives on the Shelf Life Extension of Chapatti. , Food Sci Technol Res,, ,
  20. Abrar, M., F. M. Anjum, I. Pasha, M. A. Randhawa, F. Saeed and K. Waqas., 2011, Aflatoxins: Biosynthesis, occurrence, toxicity and remedies., Accepted in Cri. Rev. Food Nutr., ,
  21. Ahmed, A., F. M, Anjum, M. A. Randhawa, U. Farooq, S. Akhtar, and M. T. Sultan., 2011, Effect of multiple fortification on the bioavailability of minerals in wheat meal bread., J. Food Sci. Tech. , ,
  22. Ahmed A., M. A. Randhawa, M. J. Yusuf and N. Khalid., 2011, Effect of processing on the pesticide residues in food crops - A Review., J. Agric. Res., 49(3), 379-390.
  23. Aziz, A., M. A. Randhawa, M. S. Butt, A. Asghar, M. Yasin and T. Shibamoto., 2011, Glycoalkaloids (a-Chaconine and a-Solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment., Accepted in J. Food Sci., ,
  24. Butt, M. S., I. Pasha, M. T. Sultan, M. A. Randhawa, F. Saeed and W. Ahmad., 2011, Black pepper and health claims: A comprehensive treatise., Accepted in Cri. Rev. Food Nutr., ,
  25. Khan, A. M., A. Ahmed, M. S. Bhatti, M. A. Randhawa, A. Ahmad and A. A. Yousaf., 2011, Effect of additives on the shelf life extension of chapatti, Food Sci. Tech. Res.,, 17(3), 203-208.
  26. Pasha, I., I. Saqib, M. S. Butt, M. A. Randhawa and F. Saeed., 2011, Distribution of phenolic acids in milling fractions of spring wheats., Accepted in Int. J. Food Prop., ,
  27. Javed, M. S., M. I. Khan, M. A. Randhawa, M. W. Sajid, A. A. Khan and M. A. Nasir., 2011, Garlic (Allium sativum L.) as an antimicrobial and antioxidant agents in beef sausages., Pak. J. Food Sci.,, 21(1-4), 22-32.
  28. Randhawa MA, Anjum FM, Randhawa MS, Ahmed A, Farooq U, Abrar M, Randhawa MA, 2008, Dissipation of deltamethrin on supervised vegetables and removal of its residue by household processing., J. Chem. Soc. Pak, 30, 227-231.
  29. Ahmad N, Li L, Yang X, Zheng-Xiang N, Randhawa MA, 2008, . Improvements in the flavour of soy cheese (Review). , Food Technology & Biotechnology, 46(3), 252-261
  30. Ahmed A, Anjum FM, Rehman SU, Randhawa MA, Farooq U. , 2008, Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti. , Plant Foods for Human Nutrition ., 63, Jul-13
  31. Ahmad, A., F.M. Anjum, S. Rehman, M.A. Randhawa and U. Farooq. , 2008, Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti. , Food Hum. Nutr. , 63:00:00, 7-13.
  32. Randhawa, M.A, F.M. Anjum, M.S. Randhawa, A. Ahmad, U. Farooq, M. Abrar and M.A. Randhawa, 2008, . Dissipation of deltamethrine on supervised vegetables and removal of its residue by household processing. , J. Chem. Soc. Pak. , 30:00:00, 227-231.
  33. Randhawa MA, Anjum FM, Ahmed A, Randhawa MS, 2007, Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables. , Food Chem., 103, 1016-1023.
Status:

TTS

Phone:

+92419200161-70/3013

Fax:

Mobile:

+92-300-7677116

atifrandhawa@yahoo.com

Quick Links

Political Map of Pakistan
NCBCUAF
PKNCUAF
UAF Telephone Directory
Vision 2030
Career
ICDD
General Lab Safety
The Agrarian Society
MolCare

 

Complaint Cell -Minister for Higher Education
Public Information Officer
Guide to Write Patent
Revised Tenure Track Statutes-2008, University of Agriculture, Faisalabad
Bank lists of Scholarships
Agrivarsity Scouts Group

Most Visited Pages

Manual for Synopsis and Thesis Preparation
HEC Approved Supervisor List
UAF Publication Repository

Find us on Social Media

© 2023 University of Agriculture, Faisalabad, Pakistan. All rights reserved.