Information for Employees / Learning Management System (LMS) / Employees Directory
  • Home
  • About
    • Organization Chart
    • Act, Statues, Rules and Regulations
    • Former Vice Chancellors
  • RTI
    • Pro-Active Disclosure
  • Academics
    • Faculties
      • Faculty of Agriculture
      • Faculty of Veterinary Science
      • Faculty of Sciences
      • Faculty of Animal Husbandry
      • Faculty of Agricultural Engineering and Technology
      • Faculty of Social Sciences
      • Faculty of Food,Nutrition and Home Sciences
    • Institutes
      • National Institute of Food Science and Technology
      • Institute of Soil and Environmental Sciences
      • Institute of Horticultural Sciences
      • Institute of Animal and Dairy Sciences
      • Institute of Microbiology
      • Institute of Physiology and Pharmacology
      • Institute of Business Management Sciences
      • Institute of Agricultural Extension, Education and Rural Development
      • Institute of Agricultural and Resource Economics
      • Institute of Home Sciences
      • Punjab Bioenergy Institute
    • Sub-Campuses
      • Toba Tek Singh
      • Burewala/Vehari
      • Depalpur, Okara
    • U.S.-Pakistan Center for Advanced Studies
    • Community College
    • Directorate of Distance Education
    • Directorate of CABB
    • Employees Directory
    • HEC Approved Supervisor List
    • Online Class Attendence
    • Weekend Programs
  • Admissions
    • Undergraduate
    • Postgraduate
  • Administration
    • Office of the Vice Chancellor
    • Office of the Registrar
    • Office of the Treasurer
    • Office of the Controller of Examinations
    • Department of Public Relations and Publications
    • Other Offices
      • Directorate of ITRCDB
      • Directorate of Graduate Studies
      • Directorate of Procurement and Inventory Control
      • Directorate of Academics
      • Directorate of Students Affairs
      • Directorate of External Linkages
      • Directorate of Sports
      • Directorate of Farms
      • Directorate of Water Management Research Centre
      • Directorate of Financial Assistance and University Advancement
      • Directorate of Planning and Development
      • Directorate of Monitoring and Evaluation
      • Endowment Fund Secretariat
      • Office of Research, Innovation and Commercialization (ORIC)
      • Quality Enhancement Cell
      • Senior Tutor Office
      • Office of the University Books and Magazines
      • Department of Estate Management
      • Hall Warden
      • Teaching Resource Center
  • Research & Projects
    • Research Funding
    • Show and Tell
    • Papers Repository
    • MOU
    • Labs
      • Central Hi-Tech Laboratory
      • Molecular Care
    • Projects
      • International Center for Development and Decent Work
      • Fertilizer Prediction Model
      • GEF-UNEP-ILRI FAnGr Asia Project
      • The Agriculture Model Intercomparison and Improvement Project (AgMIP Pakistan)
  • USPCAS-AFS
  • ORIC
  • Media
    • Radio
    • Videos
    • Wheat Campaign
    • Campus News
    • Agromet Bulletin
    • Manual for Synopsis and Thesis Preparation
    • Kisht-e-Nau
    • Zaraii Digest
    • Project Reports
    • Pamphlets
    • Books
    • Guide to Write Patent
    • Journals
  • Library
  • Downloads
  • Contact us
  • Complete List
  • Faculty Wise List
    • Faculty of Agriculture
      • Department of Agronomy
      • Department of Entomology
      • Department of Crop Physiology
      • Department of Plant Breeding and Genetics
      • Department of Plant Pathology
      • Department of Forestry
      • Institute of Horticultural Sciences
      • Institute of Soil and Environmental Sciences
    • Faculty of Social Sciences
      • Department of Continuing Education
      • Department of Rural Sociology
      • Institute of Agricultural Extension and Rural Development
      • Institute of Agricultural and Resource Economics
      • Institute of Business Management Sciences
    • Faculty of Agricultural Engineering and Technology
      • Department of Farm Machinery and Power
      • Department of Fibre Technology
      • Department of Irrigation and Drainage
      • Department of Structures and Environmental Engineering
      • Department of Energy Systems Engineering
      • Department of Food Engineering
    • Faculty of Animal Husbandry
      • Department of Poultry Science
      • Depatment of Animal Breeding and Genetics
      • Department of Livestock Management
      • Institute of Animal and Dairy Sciences
    • Faculty of Sciences
      • Department of Botany
      • Department of Chemistry
      • Department of Bio Chemistry
      • Department of Computer Science
      • Department of Islamic Studies
      • Department of Mathematics and Statistics
      • Department of Physics
      • Department of Social Sciences and Humanities
      • Department of Zoology, Wildlife and Fisheries
    • Faculty of Veterinary Science
      • Department of Anatomy
      • Department of Clinical Medicine and Surgery
      • Department of Parasitology
      • Department of Pathology
      • Institute of Pharmacy, Physiology and Pharmacology
      • Department of Theriogenology
      • Institute of Microbiology
    • Faculty of Food, Nutrition and Home Sciences
      • Institute of Home Sciences
      • National Institute of Food Science and Technology
  • Sub-Campus Wise List
    • Toba Tek Singh
    • Burewala-Vehari
    • Depalpur, Okara
  • Directorate Wise List
    • Centre of Agricultural Biochemistry and Biotechnology
    • Office of Research, Innovation and Commercialization
Employee's Directory
Masood Sadiq Butt, Ph.D.

Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Professor/Dean

HEC Approved Supervisor:  YES

Research Intersts:  Working mainly in the domain of human nutrition with special reference to functional & nutraceutical foods and their mechanisms against various metabolic syndromes. Plant based bioactive molecules, antioxidants and their allied health enhancing perspectives to prevent various maladies. Moreover, assessment of nutraceutics in the form of designer foods to alleviate lifestyle related disorders involving hidden hunger, diabetes, cardiovascular complications and cancer protection are amongst the core research areas. Additionally, working on food preservation by the application of edible coatings to improve the quality and shelf life of whole and minimally processed fruits. Besides, wheat flour fortification is also one of the expertise domains.

Publications:  

Journal Articles:
  1. Ashfaq, F. , M. . Butt, A. Bilal, K. A. Awan , and H. . Suleria, 2019, Assessing the therapeutic potential of red cabbage (Brassica oleracea var.capitata) to modulate renal and cardiac oxidative stress biomarkers in hypercholesterolemic rabbits, Current Bioactive Compounds, ,
  2. Ashfaq, F. , M. . Butt, A. Bilal, K. A. Awan, and H. . Suleria, 2019, Assessing the bioefficacy of conventional solvent and supercritical fluid extracts of green tea to alleviate lifestyle related dysfunctions, Clinical Phytoscience, 5(7), 1-12
  3. Qaisrani, T. , M. . Butt, M. Qaisrani, H. Ahmed, A. Bashir, and T. Ahmed, 2019, Effect of psyllium husk based dietetic cookies on hematologial parameters of normal and hypercholesterolemic subjects, Eurasian Journal of Food Science and Technology, 2(2), 74-84
  4. Raza, M. S. , M. Saeed, M. . Butt, and M. Shahid, 2019, In vitro encapsulation characterization of clove oil microencapsulates, Pakistan Journal of Agricultural Sciences, 56, 701-707
  5. Rashid, S. , A. Rakha, M. . Butt, and M. Asghar, 2018, Physicochemical and techno functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes, Progress in Nutrition, 20, 191-202
  6. Sibt-e-Abbas, M. , M. . Butt, M. . Khan , and M. Shahid, 2018, Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins, Progress in Nutrition, 20, 241-247
  7. Rauf, A. , M. Imran, M. . Butt, M. Nadeem, D. . Peters , and M. . Mubarak, 2018, Resveratrol as an Anticancer Agent: A Review, Critical Reviews in Food Science and Nutrition, 58, 1428-1447
  8. Ashfaq, F. , M. . Butt, A. Bilal, and H. R. Suleria, 2018, Exploring the free radical trapping ability of green tea extracts by optimizing extraction conditions, Current Bioactive Compounds, ,
  9. Iqbal, M. . , M. . Butt, A. Shehzad , and M. Asghar, 2018, Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits, Asian Pacific Journal of Tropical Biomedicine, 11, 209-203
  10. Imran, A. , M. . Butt, M. . Arshad, M. . Arshad, F. Saeed, M. Sohaib, and R. Munir, 2018, Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders, Lipids in Health and Disease, 17, 57
  11. Iqbal, M. J. , M. . Butt, and A. Shehzad, 2018, In vitro antioxidant and chromatographic quantification of supercritical fluid extracts obtained from coriander (coriandrum sativum l.), Journal of the Chemical Society of Pakistan, 40, 733-741
  12. Awan, K. A. , M. . Butt, M. . Sharif , and F. Hussain, 2018, Compositional profiling of selected Pakistani date cultivars, Pakistan Journal of Agricultural Sciences, 55(3), 575-581
  13. Ashfaq, F. , M. . Butt, A. Nazir , and A. Jamil, 2018, Compositional analysis of Pakistani green and red cabbage, Pakistan Journal of Agricultural Sciences, 55(1), 191-196
  14. Ahmad, RS (Ahmad, Rabia Shabir)[ 1 ] ; Butt, MS (Butt, Masood Sadiq)[ 2 ] ; Huma, N (Huma, Nuzhat)[ 2 ] ; Sultan, MT (Sultan, M. Tauseef)[ 3 ] ; Arsha, 2014, QUANTITATIVE AND QUALITATIVE PORTRAIT OF GREEN TEA CATECHINS (GTC) THROUGH HPLC, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 17, 1626-1636
  15. Abrar, M., F.M. Anjum, I. Pasha, M.S. Butt, M.A. Randhawa, F. Saeed and K. Waqas. , 2013, Aflatoxin: biosynthesis, occurrence, toxicity and remedies., Crit. Rev. Food Sci. Nutr. , 53(8), 862-874
  16. Butt, M.S. and M.T. Sultan., 2013, Selected functional foods for potential in diseases treatment and their regulatory issues., Int. J. Food Prop. , 16, 397–415
  17. Butt, M.S., I. Pasha, M.T. Sultan, M.A. Randhawa, F. Saeed and W. Ahmad. , 2013, Black pepper and health claims: A comprehensive treatise., Crit. Rev. Food Sci. Nutr. , 53(9), 875-886
  18. Imran, M., F.M. Anjum, M.S. Butt, M. Siddiq, M.A. Sheikh and M.I. Khan. , 2013, Reduction of cyanogenic compounds in flaxseed (Linum usitatissimum L.) meal using thermal treatment. , Int. J. Food Prop. , 16(8), 1809-1818
  19. Suleria, H.A.R., M.S. Butt, F.M. Anjum, M. Ashraf, M.M.N. Qayyum, N. Khalid and M.S. Younis. , 2013, Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling., J. Med. Plants Res. , 7(23), 1709-1717
  20. Ahmad, R.S., M.S. Butt, N. Huma, M.T. Sultan, 2013, Green tea catechins based functional drink (Green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose diets. , Pak. J. Pharm. Sci. , 26(4), 721-726
  21. Ashraf, M., M.S. Butt, I. Pasha and M.A. Sheikh. , 2013, Phytochemical profiling of Pakistani garlic varieties; special attention to antioxidant status, Pak. J. Sci. , 2, 65-69
  22. Batool, R., M.S Butt, M.k. Sharif and J.I. Sultan., 2013, Effect of Nigella sativa meal protein isolates supplementation on the physical and sensory characteristics of cookies during storage., Pak. J. Nutr. , 12(6), 521-528
  23. Batool, T., Qaisrani, M.S. Butt, F.M. Anjum and M.A. Sheikh, 2013, Color tonality and sensory response of psyllium husk based cookies, Pak. J. Nutr. , 12(1), 55-59
  24. Imran, A., M.S. Butt, M.K. Sharif and J.I. Sultan, 2013, Chemical profiling of black tea polyphenols., Pak. J. Nutr. , 12(3), 261-265
  25. Naz, A., M.S. Butt, I. Pasha and H. Nawaz., 2013, Antioxidant indices of watermelon juice and lycopene extract. , Pak. J. Nutr. , 12 (3), 255-260
  26. Rohi, M., I. Pasha, M.S. Butt and H. Nawaz. , 2013, Variation in the levels of B-vitamins and protein content in wheat flours., Pak. J. Nutr. , 12(5), 441-447
  27. Yasmin, A., M.S. Butt, A. Sameen and M. Shahid. , 2013, Physicochemical and amino acid profiling of cheese whey. , Pak. J. Nutr. , 12(5), 455-459
  28. Masood Sadiq Butt, Ambreen Naz, Muhammad Tauseef Sultan and Mir Muhammad Nasir Qayyum., 2013, Anti-oncogenic perspectives of spices/herbs: A comprehensive review., Experimental and Clinical Science International, 12, 1043-1065
  29. Zulfiqar Ahmad, Masood Sadiq Butt, Anwaar Ahmed and Nauman Khalid., 2013, Xylanolytic modification in wheat flour and its effect on dough rheological characteristics and bread quality attributes., J. Korean Soc. Appl. Biol. Chem., 56, 723-729
  30. Muhammad Atif Randhawa, Muhammad Naveed Anjum, Masood Sadiq Butt, Muhammad Yasin and Muhammad Imran., 2013, Minimization of Imidacloprid Residues in Cucumber and Bell Pepper through Washing with Citric acid and acetic acid solutions and their dietary intake assessment., Int. J. Food Properties, 17, 978–986
  31. Zulfiqar Ahmad, Masood Sadiq Butt, Riaz Hussain, Anwaar Ahmed and Muhammad Riaz., 2013, Effect of Oral Application of Xylanase on Some Hematological and Serum Biochemical Parameters in Broilers., Pak. Vet. J., 33, 388-39
  32. Muhammad Imran, Masood Sadiq Butt, Faqir Muhammad Anjum and Javed Iqbal Sultan., 2013, Chemical profiling of different mango peel varieties., Pak. J. Nutr., 12, 934-942
  33. Muhammad Imran, Faqir M. Anjum, Masood S. Butt and Zia A. Chatha., 2013, Incorporation of nutritionally important fatty acids into eggs and evaluation of “bio-omega-3” eggs in humans with moderate hypercholesterolemia., Pak. J. Nutr., 12, 907-911
  34. Muhammad Ashraf, Masood Sadiq Butt, Imran Pasha and Munir Ahmed Sheikh., 2013, Phytochemical profiling of Pakistani garlic varieties; special attention to antioxidant status., Pak J. Sci., 65, 478-485
  35. Muhammad Yasin, Masood Sadiq Butt, Faqir Muhammad Anjum and Muhammad Shahid., 2013, Nutritional and antioxidant profiling of vitamin K dietary sources., Pak. J. Nutr., 12, 996-1002
  36. Suleria, H. A. R, M. S. Butt, F. M. Anjum, I. Pasha and N. Khalid., 2012, Using of aqueous garlic extract to mitigate hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling., 1st International Conference on Safe Food and Human Health, Government College University, Faisalaba, ,
  37. Sultan, M. T., M. S. Butt, S. Akhtar, I. Pasha, R. S. Ahmad, A. N. Ahmad, and M. M. N. Qayyum., 2012, Supplementation of nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity., Pak. J. Pharmac. Sci.,, 25, 175-181.
  38. Qayyum, M. M. N., M. S. Butt, F. M. Anjum, and H. Nawaz., 2012, Composition analysis of some selected legumes for protein isolates recovery., Accepted in J. Animal Plant Sci., ,
  39. Nadeem, S., M. T. Sultan, M. S. Butt, S. Akhtar, S. H. Khan and H. M. Muzzamil., 2012, Improvement of wild bacterial strain NIAB-SM-3 for better lysine production through N-methyl-N-nitro-N-nitrosoguanidine, Accepted in Pak. J. Zool., ,
  40. Yasmin, A., N. Huma, M. S. Butt, T. Zahoor and M. Yasin., 2012, Seasonal variation in milk vitamins contents available for processing in Punjab, Pakistan., Accepted in J. Saudi Soc. Agric. Sci., ,
  41. Suleria, H. A. R., M. S. Butt, F. M. Anjum, M. Ashraf, M. M. N. Qayyum, N. Khalid and M. S. Younis., 2012, Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling., Accepted in J. of Medicinal Plants Res., ,
  42. Shahwar, K., A. H. El-Ghorab, F. M. Anjum, M. S. Butt, S. Hussain and M. Nadeem., 2012, Characterization of coriander (Coriandrum Sativum L.) seeds and leaves: volatile and non-volatile extract., Int. J. Food Prop.,, 15(4), 736-747.
  43. Imran, M., M. S. Butt, M. T. Sultan, I. Pasha, F. Saeed, S. Mahmood, H. A. R. Suleria and A. Ghafar., 2012, Anti-cancer potential of cucurmin: Recent updates and perspectives., Accepted in Cri. Rev. Food Nutr., ,
  44. Ahmad, Z., M. S. Butt, F. M. Anjum, M. S. Awan, H. A. Rathore, M. T. Nadeem, A. Ahmad and A. Khaliq., 2012, Effect of corn cobs concentration on xylanase biosynthesis by aspergillus niger., African J. Biotechnol., 11, 1674-1682.
  45. Ahmad, Z., M. S. Butt, A. Ahmed, M. Riaz, S. M. Sabir, U. Farooq and F. U. Rehman. , 2012, Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes., Accepted in J. Food Sci. Technol., ,
  46. Sultan, M. T., M. S. Butt, S. Akhtar, F. Saeed and R. Batool., 2011, Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies., Accepted in British Food J., ,
  47. Butt MS, MT Sultan. , 2011, Ginger and its health claims: Molecular Aspects. , Crit. Rev. Food Sci. Nutr., 51, 383-393
  48. Butt MS, MT Sultan, 2011, Coffee and its consumption: Benefits and Risks. , Crit. Rev. Food Sci. Nutr., 51, 363-373
  49. Sultan MT, MS Butt, I Pasha, MMN Qayyum, F Saeed, W Ahmad, 2011, Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. , Pak. J. Nutr. , 10, 451-456
  50. Bushra, I., F. M. Anjum., M. S. Butt., I. Pasha and M. I. Khan.,, 2011, Nutritional assessment of cereal and cowpea based weaning food., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
  51. Siddiq, M., M. S. Butt and M. T. Sultan., 2011, Dry beans: Production, processing and nutrition. In: Handbook of vegetables and vegetable processing., Wiley-Blackwell Publishing Co, Ames, IW, USA., , 545-564.
  52. Sultan, M. T., M. S. Butt, S. Nadeem, S. Akhtar, H. M. Muzzamil, and B. Niaz., 2011, Screening of bacterial strains from molasses dumped soil for fermentative production of amino acids., Accepted in Pak. J. Bot., ,
  53. Sultan, M. T., M. S. Butt, I. Pasha, M. M. N. Qayyum, F. Saeed and W. Ahmad., 2011, Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil., Pak. J. Nutr.,, 10 (5), 451-456.
  54. Hussain, S., F. M. Anjum, M. S. Butt, M. S. Alamri and M. A. Shabbir., 2011, Development and evaluation of nutritionally superior baked products containing flaxseed., Pak. J. Nutr.,, 11, 160-165
  55. Yasin. M., A. Asghar, F. M. Anjum, M. S. Butt, M. I. Khan, M. S. Arshad, A.H. El-Ghorab and T. Shibamoto., 2011, Oxidative stability enhancement of broiler bird meats with alpha-lipoic acid and alpha-tocopherol acetate supplemented feed., Food Chem.,, 131(3), 768-773.
  56. Sultan, M. T., M. S. Butt, H. A. R. Suleria and M. M. N. Qayyum., 2011, Immunity: Plants as effective mediators., Accepted in Crit. Rev. Food Sci. Nutr., ,
  57. Suleria, H. A. R., M. S. Butt, F. M. Anjum, F. Saeed and N. Khalid., 2011, Onion: Nature protection against physiological threats. , Accepted in Cri. Rev. Food Nutr., ,
  58. Suleria, H. A. R., M. S. Butt, F. M. Anjum, F. Saeed and R. Batool., 2011, Aquous garlic extract and its physicochemical profile; Special reference to antioxidant status., Accepted in Int. J. Food Sci. Nutr., ,
  59. Sharif, M. K., M. S. Butt, F. M. Anjum and S. H. Khan., 2011, Rice bran: A novel functional ingredient., Accepted in Crit. Rev. Food Sci. Nutr., ,
  60. Pasha, I., I. Saqib, M. S. Butt, M. A. Randhawa and F. Saeed., 2011, Distribution of phenolic acids in milling fractions of spring wheats., Accepted in Int. J. Food Prop., ,
  61. Naz, A. and M. S. Butt. , 2011, Oxidative stability of wheat germ and rice bran oils in frying., Int. J. Food Safety,, 13, 232-236.
  62. Parveen, R., M. S. Butt, M. Yasin, A. Imran and M. Imran., 2011, Storage and frying behavior of sunflower oil blended with peanut oil., Int. J. Food Safety, , 13, 214-220.
  63. Khan, S. H., M. S. Butt and M. K. Sharif, A. Sameen, S. Mumtaz and M. T. Sultan., 2011, Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat and parboiling., J. Agric. Food Chem., , 59, 2416-2420.
  64. Khan, S. H., M. S. Butt, F. M. Anjum and A. Sameen., 2011, Quality evaluation of rice bran protein isolates based weaning food for preschoolers., Int. J. Food Sci. Nutr., , 62(3), 280-288.
  65. Khan, S. H., M. S. Butt and M. K. Sharif., 2011, Biological quality and safety assessment of rice bran protein isolates., Accepted in Int. J. Food Sci. Technol., ,
  66. Imran, M., F. M. Anjum, M. S. Butt, M. Siddiq, M. A. Sheikh and M. I. Khan., 2011, Reduction of cyanogenic compounds in flaxseed (Linum usitatissimum L.) meal using thermal treatment., Accepted in Int. J. Food Prop., ,
  67. Imran, A., M. S. Butt, and M. K. Sharif., 2011, Phytochemical density of some promising commercial tea brands., Accepted in Int. J. Food Prop., ,
  68. Batool, R., M. S. Butt, M. T. Sultan and R. Naz., 2011, Protein energy malnutrition; A risk factor for various ailments., Accepted in Crit. Rev. Food Sci. Nutr., ,
  69. Aziz, A., M. A. Randhawa, M. S. Butt, A. Asghar, M. Yasin and T. Shibamoto., 2011, Glycoalkaloids (a-Chaconine and a-Solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment., Accepted in J. Food Sci., ,
  70. Sultan, M. T., M. S. Butt, R. S. Ahmad, R. Batool, A. Naz and H. A. R. Suleria., 2011, Supplementation of powdered black cumin (Nigella sativa) seeds reduces the risk of hypercholesterolemia. Func., Foods Health Diseases,, 12, 516-524.
  71. Butt MS, MT Sultan, 2010, Nigella sativa: Reduces the risk of various maladies. , Crit. Rev. Food Sci. Nutr., 50, 654-665
  72. Nasir M, M Siddiq, R. Ravi, JB Harte, KD Dolan, MS Butt, 2010, Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour., J. Food Qual., 33, 72–84
  73. Butt MS, R Batool, 2010, Nutritional and functional properties of some promising legumes protein isolates. , Pak. J. Nutr., 9, 373-379
  74. Anjum, F.M., I. Ahmad, M.S. Butt, M.U. Arshad and I. Pasha, 2008, . Improvement in end-use quality of spring wheat varieties grown in different eras. , Food Chem., 106:00:00, 482–486.
  75. Butt, M.S., M.T. Nadeem, M.I. Khan, R. Shabir and M.S. Butt. , 2008, Oat: unique among the cereals., Eur. J. Nutr., 47:00:00, 68-79.
  76. Butt, M.S., M.T. Nadeem, Z. Ahmad and M.T. Sultan. , 2008, Xylanases and Their Applications in Baking Industry., . Food Technol. Biotechnol. , 46:00:00, 22-31.
  77. Butt, M.S., A. Nazir, M.T. Sultan and K. Schro, 2008, Morus alba L: nature’s functional tonic. Trends Food Sci. Technol., , 19:00, 505-512.
  78. Butt, M.S., F.M. Anjum, S. Rehman, M.T. Nadeem, K. Sharif and M. Anwer. , 2008, Selected Quality Attributes of fine basmati rice: effect of storage history and varieties. , Int. J. Food Prot., 11:00, 698-711.
  79. Hussain, S., F.M. Anjum, M.S. Butt and M.A. Sheikh. , 2008, Chemical compositions and functional properties of flaxseed (Linum Usitatissimum) flours., Sarhad J. Agri. , 24:00:00, 649-653.
  80. Mahmood, S., M.S. Butt, F.M. Anjum and H. Nawaz, 2008, Baking and storage stability of retinyl acetate (vitamin A) fortified cookies., Pak. J. Nutr., 07:00, 586-589.
Status:

TTS

Phone:

041-9201105, 9200008

Fax:

041-9201439

Mobile:

0300-6622685

drmsbutt@yahoo.com

Quick Links

Political Map of Pakistan
NCBCUAF
PKNCUAF
UAF Telephone Directory
Vision 2030
Career
ICDD
General Lab Safety
The Agrarian Society
MolCare

 

Complaint Cell -Minister for Higher Education
Public Information Officer
Guide to Write Patent
Revised Tenure Track Statutes-2008, University of Agriculture, Faisalabad
Bank lists of Scholarships
Agrivarsity Scouts Group

Most Visited Pages

Manual for Synopsis and Thesis Preparation
HEC Approved Supervisor List
UAF Publication Repository

Find us on Social Media

© 2023 University of Agriculture, Faisalabad, Pakistan. All rights reserved.