Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Assistant Professor

HEC Approved Supervisor:  YES

Research Intersts:  Fruits and Vegetables Processing

Publications:  

1. Khan MR, Shabbir MA, Hussain M, Nadeem M., 2013, Effect of dehydration techniques and storage on physicochemical characteristics of guava powders and their food application, British Journal of Agricultural Sciences, ,
2. M. Asim Shabbir., F.M. Anjum. M.R. Khan. M. Nadeem. M. Saeed., 2013, Assessment of heavy metals and aflatoxin levels in export quality indica rice cultivars with different milling fractions, African Journal of Agricultural Research. , 8, 3236-3244
3. Nadeem M, Anjum FM, Khan MR, Sultan JI,, 2013, The influence of year and variety on the electrophoretic behavior of gluten proteins., British Journal of Agricultural Sciences, ,
4. M. Saeed., M. Nadeem. M.R. Khan. M. A. Shabbir. R. M. Amir., 2013, Antimicrobial activity of Syzgium aromaticum extracts against food spoilage bacteria., African Journal of Microbiology Research., 7, 4848-4856
5. Nadeem M, Anjum FM, Khan MR, Sultan JI,, 2013, Immunological appraisal of wheat varieties in relation to chapatti making characteristics., Food and Agriculture Immunology., ,
6. M. Saeed., F.M. Anjum. M. Nadeem. M.R. Khan. M. Asim Shabbir. R. Asghar., 2013, Extraction of inulin from cichorium intybus and its application as fat replacer in Youghart., African Journal of Agricultural Research, ,
7. Nadeem M, Khan MR, Shabbir MA, Hussain S,, 2013, Appraising modified gluten to tackle celiac disease pathogenesis, PLOS ONE, ,
8. Din A, Parveen S, Kausar H, Khan MR, Shabbir MA, Shehzad A, 2013, Development and stability of bioactive compounds in carbonated black ice tea beverage., British Journal of Agricultural Sciences, ,
9. M. Asim Shabbir., F.M. Anjum. M.R. Khan. A. Shehzad. A. Ahmad., 2013, Segregation of volatile compounds in different rice milling fractions using solid-phase micro extraction gas chromatography-mass spectrometry, International Food Research Journal, ,
10. M.R. Khan. M. Shoaib., 2013, A comprehensive review on wheat flour dough rheology., Pakistan journal of Food Sciences. , 23, 105-123
11. Saeed, M., F. M. Anjum, M. R. Khan, M. I. Khan and M. Nadeem., 2012, Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink., Accepted in British Food J., ,
12. Razzaq, M. R., F. M. Anjum, M. I. Khan, M. R. Khan, M. Nadeem, M. S. Javed, and M. W. Sajid., 2012, Effect of temperature, screw speed and moisture variations on extrusion cooking behavior of Maize (Zea mays. L)., Pak. J. Food Sci.,, 22(1), 12-22.
13. Pasha I, Saeed F, Sultan MT, Khan MR, Rohi M, 2011, Recent developments in minimal processing; A tool to retain nutritional quality of food. , Critical Reviews in Food Science and Technology. , ,
14. Khan MR, Anjum FM, Pasha I, Shabbir MA, Hussain S, Nadeem M. , 2011, Application of enzyme linked immunosorbent assay for the assessment of spring wheat quality. , Food and Agricultural Immunology. , ,
15. Amir, R. M., F. M. Anjum, M. I. Khan, M. R. Khan, I. Pasha and M. Nadeem., 2011, Application of Fourier Transform Infrared (FTIR) Spectroscopy for the identification of wheat varieties., Accepted in J. Food Sci. Tech., ,
16. Pasha, I., F. Saeed, M. T. Sultan, M. R. Khan and M. Rohi., 2011, Recent advances in minimal processing; A tool to retain nutritional quality of food., Accepted in Cri. Rev. Food Nutr., ,
17. Shabbir, M. A., A. Raza, F. M. Anjum, M. R. Khan and H. A .R. Suleria., 2011, Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)., Accepted in Cri. Rev. Food Nutr., ,
18. Nadeem, M., F. M. Anjum, M. R. Khan, M. Saeed and A. Riaz., 2011, Antioxidant potential of bell pepper (Capsicum annum L.) (Review)., Pak. J. Food Sci.,, 21 (1-4), 45-51.
19. Khan MR, Anjum FM, Din A, Hussain S, Shabbir MA, Nadeem M, 2010, Immunochemical characteristics of wheat proteins—A Review., Food and Agriculture Immunology., ,
20. Nadeem M, Anjum FM, Pasha I, Khan MR, Khan MI and Hussain S, 2010, Antimicrobial peptides: a new weapon to fight infections- recent advances and future prospects. , Int. J Food Safety nutrition public health and technology, , 2, 9-14.
21. Khan MR, Anjum FM, Hussain S and Nadeem M, 2010, A review of wheat quality assessment. , Int. J Biosciences Agriculture and Technology. , 2(1), 12-20.
22. M. Asim Shabbir., H.M. Zia. M.R. Khan. I. Pasha. A. Shehzad. K. Mehboob., 2000, Flaxseed Segregations as an imperative tool for its neutraceutical implication, Food Science and Technology Research, ,

TTS

041-9200008

0321-8690691

mrkhan_ft@yahoo.com