Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  NO

Research Intersts:  Food Science & Technology, Cereal Science: wheat quality and characterization, Milling and baking science, Food analysis: Instrumental techniques like chromatography (GC-MS, HPLC), spectroscopy (FTIR, Atomic absorption & emission), electrophoresis (SDS-PAGE, Agarose)

Publications:  

1. Saeed, F (Saeed, Farhan)[ 1 ] ; Arshad, MU (Arshad, Muhammad Umair)[ 1 ] ; Pasha, I (Pasha, Imran)[ 2 ] ; Naz, R (Naz, Rabia)[ 2 ] ; Batool, R (Batool, 2014, NUTRITIONAL AND PHYTO-THERAPEUTIC POTENTIAL OF PAPAYA (CARICA PAPAYA LINN.): AN OVERVIEW, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 17, 1637-1653
2. Abrar, M., F.M. Anjum, I. Pasha, M.S. Butt, M.A. Randhawa, F. Saeed and K. Waqas., 2013, Aflatoxin: biosynthesis, occurrence, toxicity and remedies. , Crit. Rev. Food Sci. Nutr., 53(8), 862-874
3. Amir, R.M., F.M. Anjum, M.I. Khan, M.R. Khan, I. Pasha and M. Nadeem., 2013, Application of fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. , J. Food Sci. Technol. , 50(5), 1018-1023
4. Butt, M.S., I. Pasha, M.T. Sultan, M.A. Randhawa, F. Saeed and W. Ahmad. , 2013, Black pepper and health claims: A comprehensive treatise., Crit. Rev. Food Sci. Nutr. , 53(9), 875-886
5. Pasha, I., F. Saeed, F.M. Anjum and K. Waqas. , 2013, Nutraceutical & Functional scenario of wheat straw. , Crit. Rev. Food Sci. Nutr. , 53(3), 287-295
6. Anwer, M., M.I. Khan, I. Pasha, M.R. Tariq and M. Sohaib. , 2013, Quality assessment of meat in relation to colour and muscle fiber types., Pak. J. Food Sci. , 23(2), 80-86
7. Ashraf, M., M.S. Butt, I. Pasha and M.A. Sheikh. , 2013, Phytochemical profiling of Pakistani garlic varieties; special attention to antioxidant status. , Pak. J. Sci. , 2, 65-69
8. Naz, A., M.S. Butt, I. Pasha and H. Nawaz. , 2013, Antioxidant indices of watermelon juice and lycopene extract., Pak. J. Nutr. , 12 (3), 255-260
9. Rohi, M., I. Pasha, M.S. Butt and H. Nawaz. , 2013, Variation in the levels of B-vitamins and protein content in wheat flours. , Pak. J. Nutr. , 12(5), 441-447
10. Ashraf M., M.S. Butt, I. Pasha & M.A. Sheikh, 2013, Phytochemical profiling of Pakistani garlic varieties; special attention to antioxidant status, Pak. J. Sci. , 65,
11. Aziz M., I. Pasha, F. M. Anjum and M. Nisa, 2013, Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems, Pak. J. Nutr, 12, 555-559
12. Pasha, I., Q.B. Khan, M.S. Butt and M. Saeed, 2013, Rheological and functional properties of pumpkin wheat composite flour., Pak. J. Food Sci, 23, 100-104
13. Haider M. S., I.A. Khan, S. A. Naqvi, M.J. Jaskani, R.W. Khan, M. Nafees, Maryam & I. Pasha, 2013, Fruit developmental stages effects on biochemical attributes in date palm, Pak. J. Agric. Sci, 50, 577-583
14. Imran, M., M. S. Butt, M. T. Sultan, I. Pasha, F. Saeed, S. Mahmood, H. A. R. Suleria and A. Ghafar., 2012, Anti-cancer potential of cucurmin: Recent updates and perspectives., Accepted in Cri. Rev. Food Nutr., ,
15. Khan, M. I., F. M. Anjum, I. Pasha, A. Sameen and M. Nadeem., 2012, Nutritional quality and safety of wheat-soy composite flour chapattis., British Food J., , 114(2), 239-247.
16. Parveen, R., H. A. R. Suleria, F. M. Anjum, M.S. Butt, I. Pasha and S. Ahmad., 2012, Tomato (Solanum lycopersicum) carotenoids &lycopenes chemistry; Metabolism, absorption, nutrition and allied health claims- A comprehensive review., Accepted in Cri. Rev. Food Sci. Nutr., ,
17. Saeed, F., I. Pasha, U. Arshad, R. Naz, R. Batool, A. Nasir, A. Khan, and B. Shafique., 2012, Nutritional and phyto-therapeutic potential of papaya (Carica papaya Linn.): An overview., Accepted in Int. J. Food Prop., ,
18. Tehseen, S., F. M. Anjum, I. Pasha, M. I. Khan and F. Saeed., 2012, Suitability of spring wheat varieties for the production of best quality pizza., Accepted in J. Food Sci. Tech., ,
19. Sultan, M. T., M. S. Butt, S. Akhtar, I. Pasha, R. S. Ahmad, A. N. Ahmad, and M. M. N. Qayyum., 2012, Supplementation of nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity., Pak. J. Pharmac. Sci.,, 25, 175-181.
20. Randhawa, M. A., M. Zaman, I. Pasha, F. M. Anjum and M. Asi., 2012, Monitoring of multiple pesticide residues in okra and brinjal grown in peri-urban farming system of Multan., 1st International Conference on Safe Food and Human Health. Government College University, Faisalaba, ,
21. Rehman, M. A., I. Pasha, M. R. Haq, F. Saeed, T. Fatima and S. Mehnaz., 2012, Mycotoxins and human health: the need for health risk assessment., 1st International Conference on Safe Food and Human Health. Government College University, Faisalaba, ,
22. Saeed F, I Pasha, FM Anjum, JI Sultan. , 2011, Water extractable arabinoxylan content in milling fractions of spring wheats. , CYTA J. Food, , 9, 43-48.
23. Saeed F, I Pasha, FM Anjum, MT Sultan., 2011, Arabinoxylans and Arabinogalactans: A comprehensive treatise. , Crit. Rev. Foods Sci. Nutr., 51, 467–476
24. Sultan MT, MS Butt, I Pasha, MMN Qayyum, F Saeed, W Ahmad. , 2011, Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. , Pak. J. Nutr., 10, 451-456.
25. Pasha I, S Rashid, FM Anjum, MT Sultan, MN Qayyum, F Saeed., 2011, Quality evaluation of wheat-mungbean flour blends and their utilization in baked products. , Pak. J. Nutr., 10, 388-392
26. Abrar, M., F. M. Anjum, I. Pasha, M. A. Randhawa, F. Saeed and K. Waqas., 2011, Aflatoxins: Biosynthesis, occurrence, toxicity and remedies., Accepted in Cri. Rev. Food Nutr., ,
27. Amir, R. M., F. M. Anjum, M. I. Khan, M. R. Khan, I. Pasha and M. Nadeem., 2011, Application of Fourier Transform Infrared (FTIR) Spectroscopy for the identification of wheat varieties., Accepted in J. Food Sci. Tech., ,
28. Butt, M. S., I. Pasha, M. T. Sultan, M. A. Randhawa, F. Saeed and W. Ahmad., 2011, Black pepper and health claims: A comprehensive treatise., Accepted in Cri. Rev. Food Nutr., ,
29. Khan, M. I., S. Javed, I. Pasha, M. S. Arshad and M. Nadeem., 2011, Optimization of time/temperature for dehydration of perishable and semi-perishable commodities., Int. J. Food Safety, Nut., Pub. Health and Tech.,, 3 (3), 9-13.
30. Khan, M. R.., F. M. Anjum, I. Pasha, M. A. Shabbir, S. Hussain and M. Nadeem. , 2011, Application of enzyme linked immunosorbent assay for the assessment of spring wheat quality., Food Agric. Immun.,, 23(1), 1-15.
31. Saeed, F., I. Pasha, F. M. Anjum, M., H. A. R. Suleria and M. Farooq., 2011, Effect of parboiling on physico-chemical & cooking attributes of different rice cultivars., Internet J. Food Safety,, 13, 237-245.
32. Saeed, F., I. Pasha, F. M. Anjum and J. I. Sultan., 2011, Arabinoxylan and arabinogalactans content in different spring wheats., Accepted in Int. J. Food Prop., ,
33. Saeed F., I. Pasha, F. M. Anjum and J. I. Sultan., 2011, Water extractable arabinoxylan content in milling fractions of spring wheats., CYTA J. Food,, 9(1), 43-48.
34. Saeed, F., I. Pasha, F. M. Anjum and M. T. Sultan., 2011, Arabinoxylans and Arabinogalactans: A comprehensive treatise., Crit. Rev.Foods Sci. Nutr., , 51, 467-476.
35. Sultan, M. T., M. S. Butt, I. Pasha, M. M. N. Qayyum, F. Saeed and W. Ahmad., 2011, Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil., Pak. J. Nutr.,, 10 (5), 451-456.
36. Akbar, A., A. Shehzad, F. M. Anjum and I. Pasha., 2011, Composition and surface properties of wheat flour dough liquor., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
37. Bushra, I., F. M. Anjum., M. S. Butt., I. Pasha and M. I. Khan.,, 2011, Nutritional assessment of cereal and cowpea based weaning food., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
38. Bushra, I., F. M. Anjum., M. S. Butt., I. Pasha and M. I. Khan.,, 2011, Nutritional assessment of cereal and cowpea based weaning food., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
39. Kashif, S., I. Pasha., F. Saeed., R. Batool and R. Naz., 2011, Health endorsing potential and dietetic perspectives of propolis., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
40. Rehman, M. A., I. Pasha., F. Saeed and M.T. Sultan., 2011, Nutritional and functional aspects of papaya agro-waste., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
41. Saeed F., I. Pasha and F. M Anjum., 2011, Functional scenario of bioactive moieties extracted from agro-industrial by-product (Wheat Bran)., International Science Conference on Prospects and Challenges to Sustainable Agriculture, University , ,
42. Suleria, H. A. R, M. S. Butt, F. M. Anjum, I. Pasha and N. Khalid., 2011, Using of aqueous garlic extract to mitigate hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling., 1st International Conference on Safe Food and Human Health, Government College University, Faisalaba, ,
43. Anjum FM, M Sabir, MI Khan, I Pasha. , 2010, Sugar utilization behavior of Yeast (Saccharomyces cerevisae) types and doses on bread quality. , Nutr. Food Sci., 40, 395-402.
44. Pasha I, FM Anjum, CF Morris. , 2010, Grain Hardness: a major determinant of wheat quality (A Review). , Food Sci. Technol. Int., 16, 0511–12
45. Sheikh H, I Pasha, AG Katiya., 2009, Factors affecting whipping ability of fresh and stale egg. , Pak. J. Agric. Sci., 19, 1-6.
46. Pasha I, FM Anjum, MS Butt. , 2009, Genotypic variation of spring wheats for solvent retention capacities in relation to end use quality. , LWT Food Sci. Technol., 42, 418-423
47. Pasha I, FM Anjum, MS Butt., 2009, Biochemical characterization of spring wheats in relation to grain hardness. , Int. J. Food Prop., 12, 910–928.
48. Pasha I, S Perveen, SU Rehman, H Nawaz., 2008, Baking quality of wheat flour cookies supplemented with fiber from different sources. , Pak. J. Agric. Sci., 18, 1-8.
49. Anjum FM, I Ahmad, MS Butt, MU Arshad, I Pasha. , 2008, Improvement in end-use quality of spring wheat varieties grown in different eras. , Food Chem., 106, 482-486
50. Anjum FM, I Pasha, K Ghafoor, MI Khan, MA Raza. , 2008, Preparation of sourdough bread using a blend of bacterial culture and baker’s yeast. , Nutr. Food Sci., 38, 146-153.
51. Anjum FM, I Pasha, S Ahmad, MI Khan, Z Iqbal, 2008, Effect of emulsifiers on wheat potato composite flour for the production of leavened flat bread (naan)., Nutr. Food Sci., 38, 482-491.
52. Anjum, F.M., I. Ahmad, M.S. Butt, M.U. Arshad and I. Pasha. 2008, 2008, Improvement in end-use quality of spring wheat varieties grown in different eras., . Food Chem., 106:00:00, 482–486.
53. Anjum, F.M., I. Pasha, K. Ghafoor, M.I. Khan and M.A. Raza, 2008, . Preparation of sourdough bread using a blend of bacterial culture and baker’s yeast. , Nutr. Food Sci. , 38:00:00, 146-153.
54. Pasha, I., S. Perveen, S.U. Rehman and H. Nawaz. , 2008, Baking quality of wheat flour cookies supplemented with fiber from different sources., Pak. J. Food Sci. , 18:00, 1-8.

TTS

+92419200853

+924192001439

+923216886886

ipasha2001@uaf.edu.pk , ipasha2001@yahoo.com