Department:  Faculty of Agricultural Engineering & Technology, Department of Food Engineering

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  Development of non-destructive techniques for determination of food quality & safety based on spectroscopy & chemo metrics

Publications:  

1. SAHAR, A., T Boubellouta, , 2011, Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet., Food Research International,, 44, 471-480
2. SAHAR, A., T Boubellouta, J Lepetit, , 2011, Front-face fluorescence spectroscopy as tool to classify physico-chemical parameters of seven bovine muscles, , Meat Science, 83, 672-677
3. SAHAR, A., S Portanguen, A Kondjoyan, , 2010, Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat, , European Food Research & Technology, 213, 803-812
4. SAHAR, A., T Boubellouta, S Portanguen, A Kondjoyan, , 2009, Synchronous front-face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis to study the effects of cooking time on meat, Journal of Food Science, , 74, 534-539

TTS

9200161-70

9200764

03326959611

amnasahar@gmail.com