Department:  Faculty of Agricultural Engineering & Technology, Department of Food Engineering

Position:  Assistant Professor

HEC Approved Supervisor:  YES

Research Intersts:  Sustainable production, Edible coating, encapsulation

Publications:  

1. Khan, M. K. I., Cakmak, H., Sebnem, T., Schutyser, M. A. I., & Schro, 2013, Anti-browning and barrier properties of edible coatings prepared with electrospraying. , Innovative Food Science and Emerging Technologies. , , in Press
2. Khan, M. K. I., Maan, A. A., Schutyser, M. A. I., Schro, 2013, Electrospraying of water in oil emulsions for thin film coating. , Journal of Food Engineering, 119(4), 776-780
3. Mujawar, L. H., Maan, A. A., Khan, M. K. I., Willem, N., & Aart van, A. , 2013, Distribution of Biomolecules in Porous Nitrocellulose Membrane Pads Using Confocal Laser Scanning Microscopy and High-Speed Cameras, Analytical Chemistry, 85(7) , 3723-3729
4. Khan, M. K. I., Mujawar, L. H., Schutyser, M. A. I., Schro, 2012, Deposition of Thin Lipid Films Prepared by Electrospraying, Food and Bioprocess Technology, , 01-Sep
5. Khan, M. K. I., Schutyser, M. A. I., Schro, 2012, The potential of electrospraying for hydrophobic film coating on foods., Journal of Food Engineering, 108(3), 410-416
6. Khan, M. K. I., Schutyser, M. A. I., Schro, 2012, Electrostatic powder coating of foods - State of the art and opportunities., Journal of Food Engineering, 111(1), 01-May
7. Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt M. S., , 2008, Oat: Unique among the cereals. , European Journal of Nutrition, 47(2), 68-79

kashif.khan@uaf.edu.pk