Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Assistant Professor

HEC Approved Supervisor:  YES

Research Intersts:  Microfluidic emulsification, microencapsulation, coating and packaging.

Publications:  

1. Maan, A. A., Schroen, K., Boom, R., 2013, Monodispersed water-in-oil emulsions prepared with semi-metal microfluidic EDGE systems, Microfluid Nanofluid., 14, 187-196
2. Maan, A. A., Boom, R., Schroen, K., 2013, Preparation of monodispersed oil-in-water emulsions through semi-metal microfluidic EDGE systems, Microfluid Nanofluid., 14, 775-784
3. Hughes, E., Maan, A. A., Acquistapace, S., Burbudge, A., Johns, M. L., Gunes, D. Z., Clausen, P., Syrbe, A., Hugo, J., Schroen, K., Miralles, V., Atki, 2013, Microfluidic preparation and self-diffusion PFG-NMR analysis of monodisperse w/o/w double emulsions, Journal of colloid and interface science., 389, 147-156
4. Maan, A. A., Mujawar, L. H., Sahin, S., Schroen, K., Boom, R., 2013, Effect of surface wettability on microfluidic EDGE emulsification, Journal of Colloid and interface science., 403, , 157-159
5. Khan, M. K. I., Maan, A. A., Schutyser, M. A. I., Schroen, K., Boom, R., 2013, Electrospraying of water-in-oil emulsions for efficient coating of foods, Journal of Food Engineering., 119, 776-780
6. Mujawar, L. H., Maan, A. A., Khan, M. K. I.,Amerongen, A., Norde, W., 2013, . Distribution of biomolecules in porous nitrocellulose membrane pads, Analytical Chemistry, 85, 3723-3729

0332-4516417

Abid.maan@uaf.edu.pk