Department:  Faculty of Food, Nutrition & Home Sciences, Institute of Home Sciences

Position:  Lecturer

HEC Approved Supervisor:  NO

Research Intersts:  I am working on Sensory Evaluation of different food commodities. Sensory analysis measures the human senses including taste, texture, appearance and smell in a controlled environment. Sensory evaluation is essential for developing new products and assessing product characteristics. It can help to ensure consumer satisfaction and market success. It helps to design questionnaires, recruit consumers, conduct sensory tests and work with the food industry on sensory studies. Whether it is a brand new product or a product that has been on grocery store’s shelves for years, or in clinical trials, we can help.

Regular

041-9200161-3406

0333-6511011

Asma.gzk@gmail.com