Dr. Muhammad Sarwar
Director

   This Institute has a very strong teaching and research program. So far 375 postgraduates including 25 Ph.Ds have been produced. Thirty-two under-and postgraduate courses are offered to students of various degree programs

   Formulation of economical and efficient rations for broiler/commercial layers and quail production. · Nutritional evaluation of local forages, crop residues and low grade industrial by products by using different techniques. · Evaluation of locally available feed ingredients for their digestible nutrients/metabolizable contents. · Detoxification of naturally occurring toxicants and anti-nutritional factors to improve the feeding value of such feeds. · Production of single cell protein biomass/various cellulolytic and proteolytic enzymes/amino acids through bioconversion/fermentation. · Recycling of animal excreta for large and small ruminants. · Feed Microscopy courses at national level have been offered here more than six times in collaboration with American Soybean Association. Short courses on livestock feeding and poultry feeding are offered every year for the benefit of dairy and poultry farmers. This department has made noticeable contribution in imparting education and conducting problem oriented research in the field of Animal Nutrition.