Course No. |
Title of the Course |
Credit Hours |
Major Courses |
HE-701 |
Food Commodities |
3(3-0) |
HE-702 |
Practices of Human Nutrition |
4(4-0) |
HE-703 |
Dietetics |
3(2-1) |
HE-704 |
Protein in Human Nutrition |
3(3-0) |
HE-705 |
Vitamins & Minerals in Human Nutrition |
4(4-0) |
HE-706 |
Infant Feeding |
3(2-1) |
HE-707 |
Human Nutrition Disorder |
3(3-0) |
HE-708 |
Community Nutrition |
4(2-2) |
HE-709 |
Laboratory Techniques in Nutrition |
4(0-4) |
HE-710 |
Recent Advances in Human Nutrition |
2(2-0) |
HE-711 |
Human Physiology |
4(3-1) |
HE-712 |
Special Problem |
1(1-0) |
HE-720 |
Seminar |
1(1-0) |
|
39 |
Supporting / Minor Courses |
AN-701 |
Physiology and Biochemistry of Nutrition |
4(4-0) |
AN-703 |
Energy Metabolism |
3(3-0) |
FT-705 |
Food Toxicology |
3(3-0) |
FT-702 |
Food Additives |
3(2-2) |
V.Phys-701 |
General Principles of Physiology |
4(4-0) |
V.Phys-708 |
Cell Physiology |
4(4-0) |
|
|
21 |
Deficiency Courses |
Stat-700 |
Elements of Statistics & Biometry |
4(4-0) |
Stat-701 |
Experimental Statistics |
3(3-0) |
Biochem-700 |
Introduction to Bio-Chemistry |
3(3-0) |
|
|
10 |