National Institute of Food Science and Technology - Program & Courses - M.Sc. (Hons.) Dairy Technology

Course Information Course No. Title of the Course Credit Hours FST-D-701 Milk Production 3(2-1) FST-D-702 Dairy Chemistry 3(2-1) FST-D-703 Technology of Fluid Milk Products 3(2-1) FST-D-704 Concentrated and Dried Milk Products 3(2-1) FST-D-705 Fermented Milk Products 3(2-1) FST-D-706 Cheese Technology   3(2-1) FST-D-707 Dairy Starters 3(2-1) FST-D-708 Dairy Quality Management Systems 3(3-0) FST-D-709 Sensory Evaluation of Dairy Products         2(2-0) FST-D-719 Special Problem 1(1-0) FST-D-720 Seminar 1(1-0)