Course No. |
Title of the Course |
Credit Hours |
FST-701 |
Food Biotechnology |
3(2-1) |
FST-702 |
Food Additives |
3(2-1) |
FST-703 |
Food Enzymology |
3(2-1) |
FST-704 |
Food Plant and Design Layout Planning |
3(3-0) |
FST-705 |
Food Toxicology |
3(3-0) |
FST-706 |
Milling of Cereals |
3(2-1) |
FST-707 |
Baking Science and Technology-I |
3(2-1) |
FST-708 |
Baking Science and Technology-II |
3(2-1) |
FST-709 |
Starch Chemistry and Technology |
3(2-1) |
FST-710 |
Dairy Processing-I |
3(2-1) |
FST-711 |
Dairy Processing-II |
3(2-1) |
FST-712 |
Advanced Food Microbiology |
3(2-1) |
FST-713 |
Advanced Food Chemistry |
3(2-1) |
FST-714 |
Chemistry of Edible Oils and Fats |
3(2-1) |
FST-715 |
Ind. Processing Technol. of Edible Oils & Fats Products |
3(2-1) |
FST-716 |
Meat Science |
3(2-1) |
FST-717 |
Technology of Processed Meat |
3(2-1) |
FST-718 |
Food Quality Assurance Management* |
3(3-0) |
FST-719 |
Special Problem |
1(1-0) |
FST-720 |
Seminar |
1(1-0) |
FST-721 |
Food Industrial Waste Management |
3(3-0) |
FST-722 |
Advanced Beverage Technology |
3(2-1) |
FST-723 |
Post-harvest Management |
3(3-0) |
FST-724 |
Food Packaging |
3(2-1) |
FST-725 |
Physical Properties of Food |
3(2-1) |
FST-726 |
Recent Advances in Food Science and Technology** |
3(2-1) |
| |
*FST-718. Quality Assurance Management is compulsory for M. Sc. (Hons.) Food Technology
**FST-726. Recent Advances in Food Science and Technology is compulsory for Ph. D. Food Technology |