Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  I am working in the domain of Edible Fats and Oils in relation to their Nutrition, safety and processing. The primary health risk identified for undesirable fats like (transfats) consumption is an elevated risk of coronary heart disease (CHD). It is the highly unorganized segment of Pakistan where issues related to food safety are still to be addressed. Moreover the culture of value addition in this sector is very stumpy. I am focusing on product development, nutritional attributes regarding its valuable ingredients of various edible oils and safety aspects like Trans fats, heavy metals, aflatoxin etc.

Publications:  

1. Shabbir, M.A., F.M. Anjum, M.R. Khan, M. Nadeem and M. Saeed., 2013, Assessment of heavy metals and aflatoxin levels in export quality indica rice cultivars with different milling fractions. , Afr. J. Agric. Res., 8(25), 3236-3244
2. Saeed, M., M. Nadeem, M.R. Khan, M.A. Shabbir, A. Shehzad and R.M. Amir. , 2013, Antimicrobial activity syzygium aromaticum extracts against food spoilage bacteria., Afr. J. Microbiol. Res. , 7(41), 4848-4856
3. Shabbir, M.A., F.M. Anjum, M.R. Khan, M. Nadeem and M. Saeed. , 2013, Assessment of heavy metals and aflatoxin levelsin export quality Indica rice cultivars with different milling fractions. , Afr. J. Biotechnol., 8, 3236-3244
4. Amjid, M.R., A. Shahzad, S. Hussain, M.A. Shabbir, M.R. Khan and M. Shoaib. , 2013, A comprehensive review on wheat flour dough rheology., Pak. J. Food Sci. , 23(2), 105-123
5. M. Nadeem., M.R. Khan. M. Asim Shabbir. S. Hussain., 2013, Appraising modified gluten to tackle celiac disease pathogenesis., PLOS ONE, ,
6. A. Din., S. Parveen. H. Kausar. M.R. Khan. M. Asim Shabbir. A. Shahzad., 2013, Development and Stability of bioactive compounds in carbonated black Ice Tea Beverage., British Journal of Agricultural Sciences, ,
7. M.R. Khan., M. Asim Shabbir. M. Hussain. M. Nadeem, 2013, Effect of dehydration techniques and storage of physicochemical characteristics of guava powders and their food application, British Journal of Agricultural Sciences, ,
8. Hussain, S., F. M. Anjum, M. S. Butt, M. S. Alamri and M. A. Shabbir., 2012, Development and evaluation of nutritionally superior baked products containing flaxseed., Pak. J. Nutr.,, 11, 160-165.
9. Khan, M.R., F.M. Anjum. I. Pasha. M. Asim Shabbir. S. Hussain. M. Nadeem, 2011, Application of enzyme linked immunosorbent assay for the assessment of spring wheat quality. , Food Agric. Immunol., , ,
10. Khan, M. R.., F. M. Anjum, I. Pasha, M. A. Shabbir, S. Hussain and M. Nadeem., 2011, Application of enzyme linked immunosorbent assay for the assessment of spring wheat quality., Food Agric. Immun.,, 23(1), 1-15.
11. Asim Shabbir, M., F.M. Anjum. T. Zahoor and H. Nawaz. , 2010, Electrophoretic and Functional Mapping of Indica Rice Glutelin Protein Isolates. Int. J. Food Prop., Int. J. Food Prop., ,
12. Khan, M.R., F.M. Anjum. A. Din. S. Hussain. M. Asim Shabbir and M. Nadeem, 2010, Immunochemical Characteristics of Wheat Proteins – A Review. , Food Agric. Immunol., 21, 279-294
13. Asim Shabbir, M., F.M. Anjum, T. Zahoor and H. Nawaz, 2008, Mineral and Pasting characterization of Indica rice varieties with different milling fractions. , Int. J. Agri. & Biology , 10, 556-560.
14. Shabbir, M.A., F.M. Anjum, T. Zahoor and H. Nawaz. , 2008, Mineral and pasting characteristics id indica rice verities with different milling fractions. , Int. J. Agri. Biol. , 10:00, 556-560.
15. Sameen, A., F.M. Anjum, N. Huma, R. Kousar and H. Nawaz, 2008, Impact of fat levels in milk on the composition, sensory attributes and functionality of buffalo mozzarella cheese., Pak. J. Agric. Sci. , . 45:, 463-469.
16. Murtaza, M.A., N. Huma, G. Mueen-ud-Din, M. Asim Shabbir and S. Mahmood, 2004, Effect of Fat Replacement by Fig addition on Ice cream Quality, , Int. J. Agric. Biol., 6, 68-70.
17. Murtaza, M.A., G. Mueen-ud-Din, N. Huma, M. Asim Shabbir and S. Mahmood, 2004, Quality Evaluation of Ice Cream Prepared with Different Stabilizers/Emulsifiers Blends. , Int. J. Agric. Biol. , 6, 65-67.
18. Murtaza, M.A., N. Huma, J. Javaid, M.Asim Shabbir, G. Mueen-ud-Din and S. Mahmood, 2004, Studies on Stability of Strawberry Drink Stored at Different Temperatures. , Int. J. Agric. Biol., 6, 58-60
19. Sameen, A., F.M. Anjum, N. Huma and H. Nawaz, 2000, . Quality evaluation of mozzarella cheese from different milk sources. , Pak. J. Nutr. , 07:00, 753-756.

TTS

92-41-9200008 , +92-41-9201105

+92-41-9201439

+92-300-6604491

asim-shabbir@live.com, dr.asim@uaf.edu.pk