Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  • Post-Harvest Processing of Fruits and Vegetables • Food Safety

Publications:  

1. Abrar, M., F.M. Anjum, I. Pasha, M.S. Butt, M.A. Randhawa, F. Saeed and K. Waqas. , 2013, Aflatoxin: biosynthesis, occurrence, toxicity and remedies. , Crit. Rev. Food Sci. Nutr., 53(8), 862-874
2. Ahmed, A., A. Anjum, N. Khalid, M.A. Randhawa, Z. Ahmad and W. Farid., 2013, Effects of hydrocolloids on partial baking and frozen storage of wheat flour chapatti. , Food Sci. Technol. Res. , 19(1), 97-103
3. Ahmed, A., N. Khalid, A. Ahmad, N.A. Abbasi, M.S.Z. Latif and M.A. Randhawa. , 2013, Phytochemical and biofunctional properties of buckwheat: A review. , J. Agric. Sci., ,
4. Butt, M.S., I. Pasha, M.T. Sultan, M.A. Randhawa, F. Saeed and W. Ahmad. , 2013, Black pepper and health claims: A comprehensive treatise. , Crit. Rev. Food Sci. Nutr. , 53(9), 875-886
5. Khalid, N., A. Ahmed, M.S. Bhatti, M.A. Randhawa, A. Ahmad and R. Rafaqat. , 2013, A question mark on zinc deficiency in 185 million people in Pakistan- Possible wayout., Crit. Rev. Food Sci. Nutr. , ,
6. Yousaf, A.A., A. Ahmed, T. Hameed, M.A. Randhawa, I. Hayat and Khalid N. , 2013, Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour., Int. J. Food Sci. Nutr. , 64(1), 63-68
7. Imran, K., M. Saeed, M.A. Randhawa and H.R. Sharif. , 2013, Extraction and applications of grapefruit (Citrus paradise) peel oil against E. coli. , Pak. J. Nutr. , 12(6), 534-537
8. Majeed, M., A. Asghar, M.A. Randhawa, M.A. Shahzad, M. Sohaib and Abdullah. , 2013, Ochratoxin A in cereal products, potential hazards and prevention strategies: A review., Pak. J. Food Sci. , 23(1), 52-61
9. Randhawa, M.A., A. Ali , N. Huma, Z. Iqbal, M.S. Javed and M.W. Sajid. , 2013, Phytochemical physicochemical and organoleptic evaluation of apple and skim milk based functional beverage., Pak. J. Food Sci. , 23(1), 26-32
10. Ahmed W., A. Ahmed, M. A. Randhawa, R. Ahmad, and N. Khalid., 2012, Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan., Accepted in J. Chem. Soc. Pak., ,
11. Haq, Z., Y. Jamil, S. Irum, M. A. Randhawa, M. Iqbal and N. Amin., 2012, Enhancement in germination, seedling growth and yield of radish (Raphanus sativus) Using seed pre-sowing magnetic field treatment. Polish J. Environ. Studies,, Polish J. Environ. Studies,, 21(2), 367-372.
12. Zafar, S., A. Ahmed, R. Ahmad, M. A. Randhawa, M. Gulfraz, A. Ahmad and F. Siddique. , 2012, Chemical residues of some pyrethroid insecticides in egg plant and okra fruits: Effect of processing and chemical solutions., Accepted in J. Chem. Soc. Pak., ,
13. Nadeem, M., F. M. Anjum, M. A. Randhawa, M. W. Sajid and M. S. Javed., 2012, Exploring the extrusion cooking behavior of maize (Zea mays. L)., Pak. J. Food Sci.,, 22(1), 45-52.
14. Ahmed, A., M. A. Randhawa, N. A. Malik, A. Ahmad, S. Akhter, H. Ahmad and S. S. Shah., 2012, Changes in vegetable oils used for commercial frying in Pakistan., 1st International Conference on Safe Food and Human Health. Government College University, Faisalaba, ,
15. Yousaf, A. A., A. Ahmed, A. Ahmad, M. A. Randhawa and T. Hameed., 2012, Nutritional and functional evaluation of cookies supplemented with gram flour, 1st International Conference on Safe Food and Human Health, Government College University, Faisalab, ,
16. Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmad W, 2011, Black pepper and health claims: A comprehensive treatise., Crit. Rev. Food Sci. Nutr., ,
17. Pasha I, Saqib I, Butt MS, Randhawa MA, Saeed F, 2011, Distribution of phenolic acids in milling fractions of spring wheat. , Int. J. Food Prop., ,
18. A, Anjum FM, Randhawa MA, Farooq U, Akhtar S, Sultan MT, 2011, Effect of multiple fortification on the bioavailability of minerals in wheat meal bread., J Food Sci Tech Mys , ,
19. Khan AM, Ahmed A, Bhatti MS, Randhawa MA, Ahmad A, Yousaf AA, 2011, Effect of Additives on the Shelf Life Extension of Chapatti. , Food Sci Technol Res,, ,
20. Abrar, M., F. M. Anjum, I. Pasha, M. A. Randhawa, F. Saeed and K. Waqas., 2011, Aflatoxins: Biosynthesis, occurrence, toxicity and remedies., Accepted in Cri. Rev. Food Nutr., ,
21. Ahmed, A., F. M, Anjum, M. A. Randhawa, U. Farooq, S. Akhtar, and M. T. Sultan., 2011, Effect of multiple fortification on the bioavailability of minerals in wheat meal bread., J. Food Sci. Tech. , ,
22. Ahmed A., M. A. Randhawa, M. J. Yusuf and N. Khalid., 2011, Effect of processing on the pesticide residues in food crops - A Review., J. Agric. Res., 49(3), 379-390.
23. Aziz, A., M. A. Randhawa, M. S. Butt, A. Asghar, M. Yasin and T. Shibamoto., 2011, Glycoalkaloids (a-Chaconine and a-Solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment., Accepted in J. Food Sci., ,
24. Butt, M. S., I. Pasha, M. T. Sultan, M. A. Randhawa, F. Saeed and W. Ahmad., 2011, Black pepper and health claims: A comprehensive treatise., Accepted in Cri. Rev. Food Nutr., ,
25. Khan, A. M., A. Ahmed, M. S. Bhatti, M. A. Randhawa, A. Ahmad and A. A. Yousaf., 2011, Effect of additives on the shelf life extension of chapatti, Food Sci. Tech. Res.,, 17(3), 203-208.
26. Pasha, I., I. Saqib, M. S. Butt, M. A. Randhawa and F. Saeed., 2011, Distribution of phenolic acids in milling fractions of spring wheats., Accepted in Int. J. Food Prop., ,
27. Javed, M. S., M. I. Khan, M. A. Randhawa, M. W. Sajid, A. A. Khan and M. A. Nasir., 2011, Garlic (Allium sativum L.) as an antimicrobial and antioxidant agents in beef sausages., Pak. J. Food Sci.,, 21(1-4), 22-32.
28. Randhawa MA, Anjum FM, Randhawa MS, Ahmed A, Farooq U, Abrar M, Randhawa MA, 2008, Dissipation of deltamethrin on supervised vegetables and removal of its residue by household processing., J. Chem. Soc. Pak, 30, 227-231.
29. Ahmad N, Li L, Yang X, Zheng-Xiang N, Randhawa MA, 2008, . Improvements in the flavour of soy cheese (Review). , Food Technology & Biotechnology, 46(3), 252-261
30. Ahmed A, Anjum FM, Rehman SU, Randhawa MA, Farooq U. , 2008, Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti. , Plant Foods for Human Nutrition ., 63, Jul-13
31. Ahmad, A., F.M. Anjum, S. Rehman, M.A. Randhawa and U. Farooq. , 2008, Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti. , Food Hum. Nutr. , 63:00:00, 7-13.
32. Randhawa, M.A, F.M. Anjum, M.S. Randhawa, A. Ahmad, U. Farooq, M. Abrar and M.A. Randhawa, 2008, . Dissipation of deltamethrine on supervised vegetables and removal of its residue by household processing. , J. Chem. Soc. Pak. , 30:00:00, 227-231.
33. Randhawa MA, Anjum FM, Ahmed A, Randhawa MS, 2007, Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables. , Food Chem., 103, 1016-1023.

TTS

+92419200161-70/3013

+92-300-7677116

atifrandhawa@yahoo.com