Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  Pakistani population is suffering from a variety of nutritional deficiency disorders which range from protein-calorie malnutrition to micronutrient deficiencies like Fe, Zn, Iodine and vitamin A. Besides micronutrient deficiencies, metabolic disorders like hypercholesterolemia, hyperglycemia, elevated blood pressure, diabetes and cancer are also prevalent among the masses. To overcome the menace, there is dire need to focus on diet diversification and diet modification. I have worked on extraction and utilization of rice bran oil as edible oil and in various baked products. My current research interest is on fortification of food especially wheat, rice, processed foods (like kheer, noodles, VitaRice, puffed rice), composite flour technology, and food allergens. I am also working on value addition in agricultural commodities through processing, curtailment of postharvest losses by the use of edible coating, preparation of syrups, jams, jellies.

Publications:  

1. Batool, R., M.S Butt, M.k. Sharif and J.I. Sultan., 2013, Effect of Nigella sativa meal protein isolates supplementation on the physical and sensory characteristics of cookies during storage. , Pak. J. Nutr. , 12(6), 521-528
2. Imran, A., M.S. Butt, M.K. Sharif and J.I. Sultan. , 2013, Chemical profiling of black tea polyphenols. , Pak. J. Nutr. , 12(3), 261-265
3. Mian Kamran Sharif, Syed S. H. Rizvi and Ilankovan Paraman, 2013, Characterization of supercritical fluid extrusion processed rice-soy crisps fortified with micronutrients and soy protein, LWT-Food Science & Technology, 56, 414-420
4. Ahmed, W., Butt, M.S., Sharif, M.K. and Shahid, M., 2013, Comparative estimation of alginate and soy based coatings on ph and vitamin c contents of strawberry (Fragaria Ananassa L) at Controlled climate chamber, J. Food Process Technol., 4, 280
5. Ahmad, S., F. M. Anjum, S. U. Rehman and M. K. Sharif., 2011, Emerging food safety issues in dairy and dairy products. International Conference on Emerging Issues in Food Safety., National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. , ,
6. Khan, S. H., M. S. Butt and M. K. Sharif, A. Sameen, S. Mumtaz and M. T. Sultan. , 2011, Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat and parboiling., J. Agric. Food Chem.,, 59, 2416-2420.
7. Khan, S. H., M. S. Butt and M. K. Sharif., 2011, Biological quality and safety assessment of rice bran protein isolates., Accepted in Int. J. Food Sci. Technol., ,
8. Butt, M. S., A. Imran, M. K. Sharif, R. S. Ahmad, H. Xiao, M. Imran and H. A. R. Suleria. , 2011, Black tea polyphenols: A mechanistic treatise, Accepted in Crit. Rev. Food Sci. Nutr., ,
9. Imran, A., M. S. Butt, and M. K. Sharif. 2011, 2011, Phytochemical density of some promising commercial tea brands, Accepted in Int. J. Food Prop., ,
10. MS Butt, FM. Anjum, S Rehman, MT Nadeem, MK Sharif, M Anwar, 2008, Selected quality attributes of fine basmati rice: effect of storage history and varieties. , International Journal of Food Properties, , 11(3), 698-711
11. M Nasir, MS Butt, MK Sharif, MT Sultan, M Sadiq, 2008, Rheological behavior of defatted maize germ – wheat blends (Abstract). , Cereal Foods World (Supplement), 53(4), A70.
12. Butt, M.S., F.M. Anjum, S. Rehman, M.T. Nadeem, K. Sharif and M. Anwer. , 2008, Selected Quality Attributes of fine basmati rice: effect of storage history and varieties. , Int. J. Food Prot. , 11:00, 698-711.
13. MS Butt, N Shahzadi, MK Sharif, M Nasir., 2007, Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables. , International J. Food Science & Technology, , 42(12), 1416-1423.
14. N Shahzadi, MS Butt, MK Sharif, M Nasir, 2007, Effect of guar gum on the serum lipid profile of Sprague dawley rats. , LWT- Food Science and Technology., 40 (7), 1198-1205.
15. MS Butt, A Ahmad, MK Sharif, 2007, Influence of pectin and guar gum composite flour on plasma biochemical profile of streptozotocin induced diabetic male albino rats. , International Journal of food Properties., 10(2), 345-361.
16. MS Butt, J Rasool, MK Sharif, A Aziz, 2006, Preparation and characterization of cake rusks by using red palm oil fortified shortening. , Food Science and Technology International., 12(1), 85-90.
17. M Ajmal, MS Butt, MK Sharif, M Nasir, T Nadeem. , 2006, Preparation of fiber and mineral enriched pan bread by using defatted rice bran. , International Journal of Food Properties., 9(4), 623-636.
18. MS Butt, N Shahzadi, MK Sharif, M Nasir, 2006, Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity. , Critical Reviews in Food Science and Nutrition, , 47, 1-8.

TTS

+92-41-9201105, +92-41-9200008

+92-41-9201439

+92-333-8608341

mks@uaf.edu.pk