Department: Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology
Position: Associate Professor
HEC Approved Supervisor: YES
Research Intersts: Food microbiology is the main field of interest. Isolation, characterization and utilization of numerous strains of beneficial lactic acid bacteria at indigenous level. Potential application of Lactobacillus species have potential role in industrial application for the production of different food products: instrumental techniques like HPLC, GC-MS
Publications:
+92-41-9201105, +92-41-9200008 , +92-41-9200766
+92-41-9201439
+92-322-7688088
drmsaeed@uaf.edu.pk , saeedifst@yahoo.com