Department:  Faculty of Food, Nutrition & Home Sciences, National Institute of Food Science and Technology

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  Dietary fibre, nutrition

Publications:  

1. Rakha, A., P. Aman and R. Andersson., 2013, Rheological properties of aqueous extracts of Triticale., J. Cereal Sci. , 57, 230-236
2. Rakha, A., F. M. Anjum, P. , 2012, Impact of Processing on the molecular weight distribution of beta-glucan and fructan in cereal based foods. 1st International Conference on Safe Food and Human Health., Government College University, Faisalabad, Pakistan. January 10-11, 2012., ,
3. Rakha, A., P. , 2011, Variation in dietary fiber content, composition, and molecular weight distribution of extractable dietary fiber components in triticale grains., J. Cereal Sci.,, 54, 324-331
4. Rakha, A., , 2010, Characterisation of dietary fibre components in rye products. , Food Chemistry, 119, 859–867

+92-419201105

+92-331-6864505

arrehman_ft@uaf.edu.pk