Department:  Faculty of Agricultural Engineering & Technology, Department of Food Engineering

Position:  Associate Professor

HEC Approved Supervisor:  YES

Research Intersts:  Microfluidic systems for food product development, Encapsulation

Publications:  

1. Maan, A. A., Schroen, K., Boom, R., , 2013, Monodispersed water-in-oil emulsions prepared with semi-metal microfluidic EDGE systems., Microfluid Nanofluid, 14, 775-784
2. Maan, A. A., Boom, R., Schroen, K. , 2013, Preparation of monodispersed oil-in-water emulsions through semi-metal microfluidic EDGE systems. , Microfluid Nanofluid, , 14, 775-784
3. Hughes, E., Maan, A. A., Acquistapace, S., Burbudge, A., Johns, M. L., Gunes, D. Z., Clausen, P., Syrbe, A., Hugo, J., Schroen, K., Miralles, V., Atki, 2013, Microfluidic preparation and self-diffusion PFG-NMR analysis of monodisperse w/o/w double emulsions. , Journal of colloid and interface science, , 389, 147-156
4. Maan, A. A., Mujawar, L. H., Sahin, S., Schroen, K., Boom, R., , 2013, Effect of surface wettability on microfluidic EDGE emulsification,, Journal of Colloid and interface science, , 403, 157-159
5. Khan, M. K. I., Maan, A. A., Schutyser, M. A. I., Schroen, K., Boom, R., , 2013, Electrospraying of water-in-oil emulsions for efficient coating of foods, , Journal of Food Engineering, ,
6. Mujawar, L. H., Maan, A. A., Khan, M. K. I., Amerongen, A., Norde, W., , 2013, Distribution of biomolecules in porous nitrocellulose membrane pads,, Analytical Chemistry, 85, 3723-3729
7. Maan, A. A., Schroen, K., Boom, R., , 2011, Spontaneous droplet formation techniques for monodispersed emulsions preparation-perspectives for food applications. , Journal of food engineering, 107, 334-346

TTS

9200161-70

9200764

03324516417

Abid.maan@gmail.com